Successful Projects
In the cellar in the village of Ploski customers prepare wine themselves
A wine cellar in the village of Ploski offers customers to make wine on their own. They are explained how to differentiate the varieties and choose the most appropriate combination by Todor Georgiev, who has attended two wine courses in England. He and his brother Georgi are the owners of Georgiewi Bros and created the WineMakeryClub. The winery is located in the home village of their mother, 6 km from Sandanski.
Pork leg with lavender and thyme cocktail are served in a Sofia restaurant
Pork legs found their place on the Bulgarian table many years ago, even the characters of Remark enjoyed them. In Bulgaria they are most often used as an ingredient in the brawn dish.Therefore, it is not very easy to imagine that gourmet specialties may be prepared from pork legs. If you have difficulties with your imagination, you can go to the center of Sofia and see for yourself that it is possible. Gourmet pork legs are among the newest items on the menu of the "Cosmos" restaurant.
